Six Inches of Soil follows the inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and p
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What does the UK food and land system look like by 2050 if we make all the necessary changes needed to tackle the ecological and climate emergencies? What pitfalls do we need to avoid to prevent malad
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Six Inches of Soil follows the inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and p
…
Six Inches of Soil follows the inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and p
…
Corporates across food, agriculture, and finance are making ambitious climate and sustainability commitments. But turning these goals into measurable progress requires action within their supply chain
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As the world seeks sustainable solutions to the climate crisis, innovation in regenerative agriculture is unlocking new pathways for resilience and productivity. This talk will explore how Dijo Tsa Mo
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In the face of climate change, weather related poor harvests, rising food prices, and geopolitical instability, food security is a critical concern for the UK - we need to support agricultural resilie
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As the EU Deforestation Regulation (EUDR) comes into force, businesses across industries are under pressure to ensure transparency, traceability, and sustainability in their supply chains. In this ses
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Six Inches of Soil follows the inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and p
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In this Hub session, we will reflect on how the Park Royal Net Zero Food Systems programme supports food businesses in their transition to net zero supply chains. We will highlight the successes of ou
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As part of our increasingly fragile food system, food and drink brands have an ethical responsibility to establish a clear position and strategic goals around sustainability and climate action. Explai
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For most businesses the impact that they make on the planet is because of their supply chains not their own operations. Even businesses that have been managing sustainability for years are still stru
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How can we transition to climate-resilient food systems — and ensure that transformation is durable, inclusive, and self-sustaining? This fireside session explores how to shift from siloed interventio
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