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PANEL DISCUSSION: Addressing the UK's Food Sustainability and Supply Chain: What Can Other Sectors Learn

27 Jun 2023
Net-Zero Business Stage
2023 Net-Zero Business
This session will delve into the current state of the UK's food sustainability and food business supply chains. The discussion will cover the challenges faced by the food industry in moving towards Net Zero and the innovative solutions that are being implemented to address them. The panellists will also share their insights on what other sectors can learn from the food industry's experience in addressing sustainability and supply chain issues.
Rebecca Tobi - The Food Foundation
Tessa Clarke, CEO - Olio
Becky Haywood, Head of ESG & Sustainability - Greene King
David Moore, Group Head of ESG - The Compleat Food Group
Danielle Crompton, Ethics and Sustainability Manager - Waitrose
James Chamberlayne, Director of Sustainable Finance Program, Capital Markets - CDP