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Building a Sustainable Food Future and Resilient Supply Chains
This panel explores the critical challenges shaping sustainable food systems and supply chains. Panelists will examine how climate change is affecting agricultural productivity and food security, alongside strategies to address resource depletion and management across the food system.
The discussion will consider how regenerative farming practices and emerging technologies can support resilience and sustainability, while remaining grounded in broader system-wide solutions. The session will also explore innovation across supply chains and the role of shifting consumer expectations in accelerating change.
Attendees will leave with concrete approaches to integrate sustainable practices, leverage emerging technologies, and strengthen supply chain resilience in their own work.
