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A healthier planet means healthier people, and healthier patients mean less strain on healthcare systems. This panel explores how investment in green health initiatives can keep people out of hospitals, improve productivity, and reduce emissions across the healthcare and food sectors.
From promoting active travel to cutting food waste (which accounts for 30% of global food loss), the conversation links health outcomes directly with environmental sustainability. Reducing consumption and waste isn’t just good for the planet—it’s essential for a resilient healthcare system and thriving communities.