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This panel will examine the key pressures transforming food systems and supply networks. Speakers will discuss the impacts of climate change on crop yields, availability, and global food security, as well as the growing challenge of managing limited natural resources throughout the food value chain.
The conversation will highlight the potential of regenerative agriculture and new technologies to build long-term resilience, while recognising the need for coordinated, system-level action. It will also look at innovation across supply chains and how evolving consumer demands are driving faster adoption of sustainable practices.
Participants will gain practical insights into embedding sustainability, applying emerging tools and technologies, and developing more robust, adaptable supply chains within their own organisations.
