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The journey to lower impact food products

28 Jun 2023
Collaboration Corner
Food production has a massive environmental impact globally and reducing this needs to be tackled at all levels, starting with designing lower impact products.  Understanding the impact of food is complex and relies on challenging data collection and sophisticated impact assessment calculations.  To do this at scale will require systems and integration. Join us to explore this journey with The Compleat Food Group and Sustained.
Carl Olivier, CEO and Founder - Sustained
David Moore, Group Head of ESG - The Compleat Food Group