Rebecca Tobi

Rebecca joined the Food Foundation in January 2020, leading on the Peas Please initiative which has obtained pledgers from over 100 organisations and businesses in the UK to sell and serve more vegetables. These days she manages our business and investor engagement team, with oversight of our work engaging food businesses, investors and policy-makers with the need to transition the UK towards a more sustainable and healthy food system. Rebecca is a Registered Nutritionist (RNutr, Public Health) with a background in science communication, joining the Food Foundation from the Nutrition Society. Prior to moving into public health nutrition and obtaining a MSc in Nutrition for Global Health at the London School of Hygiene and Medicine, Rebecca worked in business engagement within the marketing and tech sectors.